Courtesy: PBS
PBS will release the seventh season of its hit cooking series Cook’s Country on DVD next month.
Cook’s Country Season 7 will be released on DVD Tuesday, October 28th. Season Seven delves into some of the nation’s best blue-ribbon recipes and classic fare including: Memphis-style wet ribs, Oklahoma fried onion burgers, Texas potato salad, creamy cheese grits, cinnamon buns, strawberry pretzel salad and a bunch more. There are also short segments focusing on the history of American food. Among the different foods featured in the segments are pork pernil, summer berry pudding, Nachitoches meat pies and Italian cream cake. And the reviews of the latest cooking tools and equipment are there, too.
Cooks Country Season 7 features thirteen episodes on two discs and twenty-six printable recipes along with all of the cooking segments and equipment reviews by Jack Bishop. It will retail for MSRP of $29.99. It can be ordered online via PBS’ online store at http://www.shoppbs.org/product/index.jsp?productId=46781986&device=c&gclid=CPiRo-j59MACFSdk7Aod90MAxw&adpos=1o1&creative=57629487063&network=g&matchtype=&pla=pla_46781986&camp=PLA:46781986.
More information on Cook’s Country is available online at:
Website: http://www.cookscountry.com
Facebook: http://www.facebook.com/CooksCountry
Twitter: http://twitter.com/testkitchen
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