Courtesy: PBS/PBS Distribution
PBS and PBS Distribution announced a new recipe for enjoyment this week.
Officials with PBS and PBS Distribution announced this week the upcoming release of Cook’s Country: Season Eight. Cook’s Country: Season Eight will be released on Tuesday, November 10th. It will be released exclusively on DVD. Season Eight is composed of thirteen episodes spread across two discs. They are accompanied by a bonus “Cooking Class” segment and printable recipes for each of the twenty-six dishes featured across the season’s thirteen episodes. The complete episode listing for Cook’s Country: Season Eight is noted below.
Recipes include…
American Classics with a Twist
Frosted Meatloaf
Apple Pie with Cheddar Cheese Crust
Muffins and Doughnuts Get a Makeover
Muffin Tin Doughnuts
Whole-Wheat Blueberry Muffins
A Hearty Fall Dinner
Skillet Roast Chicken and Potatoes
Brussels Sprout Salad
Cooking Class: Secret Ingredient Biscuits
Grilled and Smoked
Barbecued Burnt Ends
Smoky Potato Salad
Pasta for Every Palate
Pork Ragu
Pasta with Roasted Garlic Sauce, Arugula, and Walnuts
Fried Chicken and Grilled Peppers
Latin Fried Chicken
Grill-Roasted Peppers
All-American Sweet Dough Desserts
Dakota Peach Kuchen
Kolache
Break Out the Bourbon
Smoked Bourbon Chicken
Sweet Potato Pie
Southern Comfort
Delta Hot Tamales
Charleston Shrimp Perloo
Simplified Showstoppers
One-Pan Prime Rib and Roasted Vegetables
Blitz Torte
Grilled Salmon and Stuffed Tomatoes
Grilled Salmon Steaks with Lemon-Caper Sauce
Stuffed Tomatoes
Bringing Home Tex-Mex Favorites
Tex-Mex Cheese Enchiladas
Huevos Rancheros
Chinese Comes Home
Chicken Chow Mein
Slow-Cooker Chinese Barbecued Pork
This DVD features subtitles in English
Cook’s Country: Season Eight will be released on Tuesday, November 10th on DVD. It will retail for MSRP of $29.99 and can be ordered online via PBS’ online store at http://www.shoppbs.org/product/index.jsp?productId=71368656&cp=&sr=1&kw=cooks+country&origkw=cook%27s+country&parentPage=search. More information on Cook’s Country: Season Eight is available online along with all of the latest Cook’s Country news at:
Website: http://www.cookscountry.com
Facebook: http://www.facebook.com/CooksCountry
Twitter: http://twitter.com/testkitchen
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