The holiday season is here, and with it the cold weather. That means lots of kitchens and homes will be warming up. Those looking for some new dishes to try this holiday season are getting a hand courtesy of PBS and Public Media Distribution in the form of the 10th season of its hit series Cook’s Country.
Cook’s Country: Season 10 was released just this week. It offers plenty of sweet and savory recipes for weeknights and the weekend including plenty of pork dishes, stove top ideas and even some more southern and Italian offerings. Season 10’s full episode-listing is noted below.
The dishes dished out this season are collectively only one key part of its presentation. Once again, all 31 featured recipes are included in printable form for those home cookbooks. the familiar equipment and food testing segments are also included in whole throughout the season.
Cook’s Country: Season 10 is available now exclusively on DVD. It is retailing for MSRP of $29.99, but can be ordered at a reduced price of $24.99 via PBS’ online store. More information on this and previous seasons of Cook’s Country is available online now at:
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