PBS will release the seventh season of its hit cooking series Cook’s Country on DVD next month.
Cook’s Country Season 7 will be released on DVD Tuesday, October 28th. Season Seven delves into some of the nation’s best blue-ribbon recipes and classic fare including: Memphis-style wet ribs, Oklahoma fried onion burgers, Texas potato salad, creamy cheese grits, cinnamon buns, strawberry pretzel salad and a bunch more. There are also short segments focusing on the history of American food. Among the different foods featured in the segments are pork pernil, summer berry pudding, Nachitoches meat pies and Italian cream cake. And the reviews of the latest cooking tools and equipment are there, too.
America’s Test Kitchen will heat up on DVD this summer.
The fourteenth season of PBS’ hit culinary series will be released on DVD Tuesday, July 15th. The multi-disc set will feature both the series’ fourteenth season in its entirety and a printable version of fifty-two recipes cooked up throughout Season Fourteen. Host Christopher Kimball and his test cooks take viewers through both recipes and some of the most commonplace cooking problems experienced in kitchens across the country. They also test the latest cooking equipment so that viewers can make the most informed choices when looking for their own equipment to use in the kitchen.